Yohana' Fried Rice/Nasi Goreng

Nasi Goreng (Fried Rice)

Ingredients :

- Cooked rice

Ps : preferably over night cooked rice

- 150 grams choice of your meat/seafood

- Carrot, peas, corn

- Eggs

- Salt and pepper to taste

Sambal :

- Chilly

- 4 Shallots

- 4 Garlics

(Grind everything into a paste)

Mix all this ingredients below in a bowl :

- 1 tbs chilly paste/flakes (optional)

- 3 tbs ketchup

- 3tbs Oyster sauce (can skip this if you go vegetarian)

- 3 tbs Sweet soya sauce

Herbs :

- Stalk of finely chopped green onion

HOW TO COOK :

1. In a wok/pan put a little bit of oil and cook your choice of meat till half cooked and set it aside , (skip this part if you go vegetarian).

2. In the same wok/pan put the paste with the green onion , stir it till it fragnant then add , carrot,peas and corn.

3. Crack an egg On top of it and scramble it .

4. When everything is cooked, you can add your rice and stir it while you seaoson it with the sauces. stir it till 2 min and its ready !